Vineyard: Made entirely from 51-year-old Shiraz vines grown in the celebrated Kurtz Family Vineyard ‘Lunar Block’ on Stockwell Road, Light Pass, Barossa Valley. Our family purchased the block on July 20th 1969, the day man walked on the moon, and consequently it has been known as ‘Lunar Block’ ever since. Low cropping with minimal irrigation creates vine balance ensuring fruit with great colour and concentrated varietal characteristics.
Winemaking: The wine was made with minimal interference from the winemaker. Small batches were fermented on skins for 10 days. Malo-lactic fermentation was encouraged as soon as primary fermentation was complete. Matured for twenty-eight months in new French oak. 2 barrels were produced and kept separate until final blending prior to bottling.
Acidity: 6.3 g/L
Colour: Deep dark red with purple-black hues.
Nose: Wild black cherry, warm spice and dark chocolate dominate the nose, with a delicate sage lift, hints of fennel seed and layers of fine oak adding further complexity.
Palate: Full bodied and richly textured, with concentrated, spicy fruit. Complex, dark fruit flavours of blackberry, black cherry and blueberry, smooth dark chocolate, and mocha are tied together
with fresh, balanced acidity and finegrained, structural tannins that provide a definitive line, a lovely, silky
mouthfeel and great length of flavour.
Cellaring Potential: to 2028
Food Match: Perfect with rich, full-flavoured dishes like chargrilled sirloin with sweet-potato mash, or five-spice quail with roast beetroot.
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2013 Lunar Block Shiraz 2010 Lunar Block Shiraz 2008 Lunar Block Shiraz